Quick facts
| Botanical name | Curcuma longa |
|---|---|
| Other names | Haldi |
| Part used | Rhizome (root) |
| Common forms | Powder in food; turmeric milk; Haridrakhanda; curcumin capsules; pastes for skin. |
A kitchen spice and one of Ayurveda's most widely used herbs, for skin, inflammation, wounds, cough and blood sugar.
Curcuma longa · Haldi
| Botanical name | Curcuma longa |
|---|---|
| Other names | Haldi |
| Part used | Rhizome (root) |
| Common forms | Powder in food; turmeric milk; Haridrakhanda; curcumin capsules; pastes for skin. |
Ayurveda describes every herb by its taste (rasa), qualities (guna), potency (virya), post-digestive effect (vipaka) and effect on the doshas.
| Taste (rasa) | Bitter, pungent |
|---|---|
| Qualities (guna) | Dry, light |
| Potency (virya) | Heating |
| After digestion (vipaka) | Pungent |
| Effect on doshas | Balances all three; especially Kapha |
These are uses described in Ayurvedic practice; they are not all supported by clinical research.
Curcumin, turmeric's main active compound, has modest evidence for osteoarthritis knee pain in several trials. Evidence for other uses is limited. Curcumin is poorly absorbed, so supplements are often combined with black pepper (piperine) or special formulations.
Culinary amounts are safe. High-dose curcumin supplements, especially with piperine, have been linked to liver injury. Loose turmeric powder has sometimes been adulterated with lead chromate to brighten colour — buy from reputable brands.
Stop and seek medical advice if you develop yellow eyes or skin, dark urine, a rash, or feel unwell after starting any herbal product.
Turmeric (Haridra) is discussed on these condition pages:
Ashwagandha Triphala Tulsi (Holy Basil) Guduchi (Giloy) Brahmi Shatavari Amalaki (Amla) Neem Guggulu Kapikacchu Yashtimadhu (Liquorice)
Please note: this page is general education, not medical advice. Take herbal medicines only on the advice of a qualified practitioner who knows your health and your other medicines.