Quick facts
| Botanical name | Ocimum tenuiflorum (O. sanctum) |
|---|---|
| Other names | Holy basil |
| Part used | Leaves |
| Common forms | Fresh leaves; tea with ginger; drops and capsules. |
A sacred household plant used for coughs, colds, fever and stress.
Ocimum tenuiflorum (O. sanctum) · Holy basil
| Botanical name | Ocimum tenuiflorum (O. sanctum) |
|---|---|
| Other names | Holy basil |
| Part used | Leaves |
| Common forms | Fresh leaves; tea with ginger; drops and capsules. |
Ayurveda describes every herb by its taste (rasa), qualities (guna), potency (virya), post-digestive effect (vipaka) and effect on the doshas.
| Taste (rasa) | Pungent, bitter |
|---|---|
| Qualities (guna) | Light, dry |
| Potency (virya) | Heating |
| After digestion (vipaka) | Pungent |
| Effect on doshas | Calms Kapha and Vata |
These are uses described in Ayurvedic practice; they are not all supported by clinical research.
Small human studies suggest modest effects on stress and blood sugar. Evidence for respiratory uses comes mainly from tradition and laboratory studies.
Tea and fresh leaves in normal amounts are generally safe.
Stop and seek medical advice if you develop yellow eyes or skin, dark urine, a rash, or feel unwell after starting any herbal product.
Tulsi (Holy Basil) is discussed on these condition pages:
Ashwagandha Turmeric (Haridra) Triphala Guduchi (Giloy) Brahmi Shatavari Amalaki (Amla) Neem Guggulu Kapikacchu Yashtimadhu (Liquorice)
Please note: this page is general education, not medical advice. Take herbal medicines only on the advice of a qualified practitioner who knows your health and your other medicines.