Quick facts
| Botanical name | Phyllanthus emblica (Emblica officinalis) |
|---|---|
| Other names | Amla, Indian gooseberry |
| Part used | Fruit |
| Common forms | Fresh fruit, juice, powder, Chyawanprash (which contains sugar), murabba. |
A sour, cooling fruit rich in vitamin C, the base of Chyawanprash and one third of Triphala.
Phyllanthus emblica (Emblica officinalis) · Amla, Indian gooseberry
| Botanical name | Phyllanthus emblica (Emblica officinalis) |
|---|---|
| Other names | Amla, Indian gooseberry |
| Part used | Fruit |
| Common forms | Fresh fruit, juice, powder, Chyawanprash (which contains sugar), murabba. |
Ayurveda describes every herb by its taste (rasa), qualities (guna), potency (virya), post-digestive effect (vipaka) and effect on the doshas.
| Taste (rasa) | Mainly sour; five tastes (not salty) |
|---|---|
| Qualities (guna) | Heavy, dry |
| Potency (virya) | Cooling |
| After digestion (vipaka) | Sweet |
| Effect on doshas | Balances all three; especially Pitta |
These are uses described in Ayurvedic practice; they are not all supported by clinical research.
Small trials suggest it may reduce heartburn and modestly improve cholesterol and blood sugar. Larger studies are needed.
As food it is very safe. High doses can cause loose stools; the juice is acidic for teeth.
Stop and seek medical advice if you develop yellow eyes or skin, dark urine, a rash, or feel unwell after starting any herbal product.
Amalaki (Amla) is discussed on these condition pages:
Ashwagandha Turmeric (Haridra) Triphala Tulsi (Holy Basil) Guduchi (Giloy) Brahmi Shatavari Neem Guggulu Kapikacchu Yashtimadhu (Liquorice)
Please note: this page is general education, not medical advice. Take herbal medicines only on the advice of a qualified practitioner who knows your health and your other medicines.