Quick facts
| Botanical name | Asparagus racemosus |
|---|---|
| Other names | Satavar |
| Part used | Root |
| Common forms | Powder with milk; granules; Shatavari ghrita. |
The classical women's Rasayana, used across life stages for nourishment, lactation, menopause and acidity.
Asparagus racemosus · Satavar
| Botanical name | Asparagus racemosus |
|---|---|
| Other names | Satavar |
| Part used | Root |
| Common forms | Powder with milk; granules; Shatavari ghrita. |
Ayurveda describes every herb by its taste (rasa), qualities (guna), potency (virya), post-digestive effect (vipaka) and effect on the doshas.
| Taste (rasa) | Sweet, bitter |
|---|---|
| Qualities (guna) | Heavy, unctuous |
| Potency (virya) | Cooling |
| After digestion (vipaka) | Sweet |
| Effect on doshas | Calms Vata and Pitta |
These are uses described in Ayurvedic practice; they are not all supported by clinical research.
Small studies on breast-milk supply and menopausal symptoms show mixed results. Good-quality trials are lacking.
Generally well tolerated. Can cause weight gain or bloating in some people.
Stop and seek medical advice if you develop yellow eyes or skin, dark urine, a rash, or feel unwell after starting any herbal product.
Shatavari is discussed on these condition pages:
Ashwagandha Turmeric (Haridra) Triphala Tulsi (Holy Basil) Guduchi (Giloy) Brahmi Amalaki (Amla) Neem Guggulu Kapikacchu Yashtimadhu (Liquorice)
Please note: this page is general education, not medical advice. Take herbal medicines only on the advice of a qualified practitioner who knows your health and your other medicines.